FCPC members committed to sodium reduction

Canada’s food and beverage industry is committed to doing our part to help Canadians reduce their sodium consumption. For years, industry has been steadily and voluntarily reducing the amount of sodium in the food we all consume, while still making the desirable products we all rely on and trust. We are committed to continuing this trend responsibly and safely. Industry is also working closely with government and other groups to ensure Canadians are being educated and empowered to make more informed nutrition choices.



For more information contact:
Adam Grachnik
Director, Communications
Food & Consumer Products of Canada

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