Nutrition in Schools

School Nutrition

FCPC, on behalf of the industry, played an active role in the Ontario School Nutrition Panel. The panel brought together government, industry, educators and stakeholders to develop solutions and policy suggestions for the nutritional profile of foods available in schools across the province and to reinforce healthy eating behaviours.  Together with the stakeholders, we continue to make progress to help support health and wellness for Canadians including school-aged children. 

The combined efforts of stakeholders on this panel have contributed to the development of school nutrition guidelines now in place in Ontario and have helped to inform strategies that continue to be explored nationally.

 
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