Councils & Committees

 How Members Can Get Involved

Our volunteer structure affords members many opportunities to get involved and provide expert counsel on priority issues related to our work at retail (Industry Affairs) and regarding regulations governing our sector (Public Policy). There are also Member Networks focused on specific areas, such as finance, tax, human resources and marketing, to help members stay connected with their peers, learn and evolve best practices.

FCPC Council, Committee and Networking Group Mandates


  • Board of Directors
  • Board of Governors
  • Audit/Investment Committee
  • Governance Committee
  • Industry Affairs Policy Committee
  • Membership Committee
  • Public Affairs Policy Committee

Industry Affairs

  • Collaborative Logistics Working Group
  • Deductions Working Group
  • Foodservice Council
  • Industry Affairs Council
  • Industry Affairs Council Executive
  • On-Shelf Availability Working Group
  • Supply Chain Committee
  • Unsaleables Committee
  • Loyalty Working Group

Public Affairs

  • Bill S-11 Safe Food for Canadians Ad Hoc Committee
  • CEPA Standing Committee
  • Codex Standing Committee
  • Food Allergen Committee
  • Food Safety Standing Committee
    • Acrylamide Subcommittee
  • Fortification Standing Committee
  • Health Claims Working Group
  • Highlighted Ingredients Ad Hoc Committee
  • Infant Formula Standing Committee
  • Nutrition Facts Education Committee
  • Manufacturers Council
  • Provincial Nutrition Policy Standing Committee
  • Public Affairs Food & Beverage Committee
  • Public Affairs Consumer Products Committee
  • Scientific & Regulatory Affairs Council
  • Sodium Standing Committee
  • Sugar Substitutes Ad Hoc Committee
  • Sustainability Committee

Sector Councils

  • Breakfast Cereals Canada
  • Confectionery Manufacturers Association of Canada

Networking Groups

  • Finance
  • Human Resources
  • Legal
  • Private Label
  • Sales Best Practices
  • Sales & Marketing Agencies
  • Small-Midsized Enterprises
  • Supply Chain
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