FCPC member companies have significantly invested in new product development to enhance the nutrition profile and increase the choices available to consumers, especially in the “healthier for you” category, by: (components, nutrients) and consumer health and to taking appropriate action as it relates to reformulating and enhancing food and beverages.
- Reducing hydrogenated oils in the food supply to help consumers limit consumption of trans fats
- Increasing the range of products with reduced levels of calories, sugar, fat and salt in line with current guidelines on healthy eating
- Providing portion size options, such as single-serve packages and child-size portions, in line with the varied needs of consumers
In addition, we continue to be committed to:
- Responsible addition of vitamins and minerals (adding omega 3, calcium, fibre, vitamins) to create nutritionally beneficial product choice